Cold Pressed · Organic Spanish Olive Oil · Perfect for Everyday Cooking La Tourangelle Smooth & Fruity Extra Virgin Olive Oil is a milder blend of Arbequina and Picual olives. This new EVOO is versatile and fresh, while still flavorful for everyday cooking and blending. Cold pressed from olives that are harvested early in the season in Spain. Processing shortly after harvest preserves oil quality and yields a well-balanced, extra fresh oil, ideal for daily cooking. Cooking Temperature: Medium-High Cooking Uses: Sautéing, baking, marinades Flavor: Medium fruitiness