Cooking time 5-6 min. Rustichella D'abruzzo gluten free pasta is made in a wheat-free pastificio (pasta factory) in order to keep our product as wholesome a possible, without any fears of cross-contamination. Our gluten free pasta is dried in temperature-controlled chambers for up to 24 hours, thus adding another dimension to texture and taste. We believe you will be surprised by the distinctive and pleasurable bite of our pasta. - Gianluigi Peduzzi; M. Stefania Peduzzi. Making pasta in Abruzzo since 1924. Our Land Abruzzo: Abruzzo is considered the region of the most famous Italian pasta for the quality of its raw materials and the careful artisanal craftmanship. Dispose of properly.