Sourced from the tropical Amazon rain forest of Peru, Camu Camu, has one of the highest naturally occurring vitamin C contents in the world. Its high vitamin C content is responsible for its tart flavor. The fresh berries of the Myciaria Dubia trees are carefully hand-picked, washed, sundried, and then ground at low temperature. Used by the Natives for centuries for their anti- viral properties, the berries from the tall, bushy plant are packed with antioxidants, amino acids, bioflavonoids, and micronutrients.