Grindstone Bakery Chocolate Almond Cookie

WHEAT-FREE—NOT GLUTEN-FREE. In a delightful communion, five very special ingredients make these cookies an unforgettable experience: Italian dark chocolate and Italian cocoa powder, organic extra virgin olive oil (made by our friend Pablo at award-winning Pacific Sun in Northern California), crispy almonds (soaked and dried at low temperature) and organic whole barley stone-ground at the bakery. Mixed and shaped by hand.