Grindstone Bakery Coconut Chocolate Chip Barley Cookie

WHEAT-FREE—NOT GLUTEN-FREE. Triple Coconut is what we could call these cookies. Coconut lovers could not ask for more. Coconut oil mixed with shredded coconut and coconut sugar is carefully blended with our traditional California extra virgin olive oil. The Italian dark chocolate chips provide a necessary touch of distinction. Mixed and shaped by hand.