This Organic Valley® Raw Mild Cheddar Cheese Block is made with raw, organic, pasture-raised milk, so it never contains antibiotics, synthetic hormones, toxic pesticides or GMOs. Crafted in small batches and aged for a minimum of 60 days to develop its buttery flavor and creamy texture, this organic raw cheese delivers a classic mild cheddar flavor that melts deliciously and tastes great on sandwiches, or as the perfect complement to fresh fruit.