For generations, Tepache - a fermented probiotic drink made with pineapple and a unique blend of aromatics and spices - has been served & savored throughout Mexico. Enjoyed at Tepacherias or simply sipped out of a bag with a straw. There are hundreds of Tepache variations that differ from region to region. De la Calle offers a traditional Tepache recipes using pineapple and turbinado sugar. We also have zesty flavors like orange turmeric, mango chili and tamarind citrus - created by our team from Mexico. Please recycle me!