Organic Valley® Organic Ghee - also called clarified butter - is golden, rich, and made for high-heat performance—with a nutty, subtly sweet flavor born from slow, intentional simmering. Crafted from organic, pasture-raised butter, this ghee is naturally lactose-free and casein-free, ideal for cooking, stirring, and savoring. Thanks to its high smoke point, it’s your go-to for roasting vegetables, sautéing proteins, frying eggs, or baking without the burn. But the magic doesn’t stop at the stove—drizzle it over popcorn, blend it into morning coffee or golden milk, stir it into rice or lentils, or melt it onto toast for a decadent finish. However you use it, this ghee delivers time-honored nutrition and rich, elevated flavor.