Lush and velvety, beet is a time-honored superfood with deep rooted nutrition. When you’re feeling depleted and need a nourishing pick-me-up, reach for the classic. Even if beets aren’t typically your cup of tea, this one might pleasantly surprise you. This is the flavor that started it all for us, and it’s still a family favorite. Craft fermented to deliver the very best of California organic red beets, this is a sparkling version of traditional beet kvass (kah-voss) from Eastern Europe. Bright, fresh and energetic, it delivers prebiotics, probiotics and postbiotics for a healthy gut, without the sugar or strong vinegar flavor of most kombuchas.