Biotic Ferments Kvass Spicy Ginger

Warm and soothing – when it comes to rebalancing the system, ginger is the queen of all plants. We deliver the benefits of cold-pressed ginger juice plus live probiotics without the sugar of other beverages. Morning sickness or post-lunch lull be gone!
Craft fermented from organic carrots then flavored with pressed fruits and roots, Biotic Kvass is a ‘West Coast’ evolution of traditional beet kvass (kah-voss) from Eastern Europe. Bright, fresh and energetic, it delivers prebiotics, probiotics and postbiotics for a healthy gut, without the sugar or strong vinegar flavor of most kombuchas.