Biotic Ferments Kvass Tropical Pineapple

Lively and fresh – pineapple joins forces with passion fruit, tangerine and ginger to provide a tropical escape from the mundane. Whether it’s on your lunch break or during your Sunday self-care, pineapple is best enjoyed in the sun, preferably with your shoes off. Craft fermented from organic carrots then flavored with pressed fruits and roots, Biotic Kvass is a ‘West Coast’ evolution of traditional beet kvass (kah-voss) from Eastern Europe. Bright, fresh and energetic, it delivers prebiotics, probiotics and postbiotics for a healthy gut, without the sugar or strong vinegar flavor of most kombuchas.