Biotic Ferments Kvass Turmeric Tangerine

Zesty and energetic – refresh your vibrancy with the potent anti-inflammatory and antioxidant power of cold-pressed turmeric, ginger, citrus activated by black pepper. If you’re used to powered turmeric, you’re in for a treat. We source directly from an organic family family farm in Hawaii and then press the roots fresh which yields a raw juice that is deliciously fruity and aromatic. Craft fermented from organic carrots then flavored with pressed fruits and roots, Biotic Kvass is a ‘West Coast’ evolution of traditional beet kvass (kah-voss) from Eastern Europe. Bright, fresh and energetic, it delivers prebiotics, probiotics and postbiotics for a healthy gut, without the sugar or strong vinegar flavor of most kombuchas.