Green tea, ginger, lemon and mint. 100% raw. Probiotic. Made in SF Bay. New flavor. Kombucha is an ancient probiotic that cultures tea into a refreshing and cleansing elixir. House Kombucha is a naturally low calorie, low glycemic index brew with over 650 million active probiotic colonies per bottle. 5% of profits donated to Bay Area programs for youth and sustainability. Read more on Resilience at HouseKombucha.com. Strive that your actions day by day may be beautiful prayers. - Abdul Baha. Handcrafted in San Leandro by House Kombucha.