Beneath the creamy top, our Half & Half contains 16% butterfat – 30% creamier than most other half and halfs. We use a “low and slow” heating method when preparing our milk to harness all of the wholesome goodness in pasture-raised cow’s milk. Our cool, coastal climate provides green grass 365 days a year – a constant source of nourishment for our unique blend of crossbred cows and our milk. The result is higher CLA and Omega 3 fatty acids for a healthier, creamier taste.