Our Heavy Whipping Cream is 40% butterfat vs. the usual 35% of other whipping creams. We use a “low and slow” heating method when preparing our milk to harness all of the wholesome goodness in pasture-raised cow’s milk. Our cool, coastal climate provides green grass 365 days a year – a constant source of nourishment for our unique blend of crossbred cows and our milk. The result is higher CLA and Omega 3 fatty acids for a healthier, creamier taste.