Organic Valley® Cultured Organic Buttermilk brings a rich, tangy twist to both classic and creative kitchen moments. Cultured for that old-fashioned flavor, this creamy buttermilk is a baker’s best friend and a cook’s secret weapon. Think tender biscuits, fluffy pancakes, and ultra-moist cakes—or use it to craft homemade ranch dressing, marinate chicken, or add a subtle tang to mashed potatoes. Always organic and sourced from pasture-raised cows on small family farms, it’s the buttermilk you reach for when you want comfort with character.