Nancy's Cottage Cheese LF
14 g protein in every serving. USDA Organic. Certified Organic by Oregon Tilth. Gluten free. 2% Low fat. Non GMO Project verified. nongmoproject.org. Billions of live probiotics. 2% milkfat minimum. Making genuine cultured foods since 1960. Fully cultured. Our cottage cheese is made with fresh, organic milk delivered daily from farms right here in Oregon - no factory farms for us! Crafted the old fashioned way. we never use rennet or thickeners in our cottage cheese - just live cultures. including probiotics. You'll taste the Nancy's difference in every spoonful! Enjoy! - The Keseys. Pasteurized. Milk from pasture-raised cows on Northwest family farms. Family owned and operated since 1960. Grade A.