Nancy's Sour Cream
All natural. No additives or thickeners. Grade A pasteurized. USDA organic. Certified organic by Oregon Tilth. Billions of live cultures. Acidophilus. Bifidum. Always pure, always genuine. Nancy's Organic Cultured Sour Cream contains six strains of live cultures, resulting in the perfect balance of creaminess and flavor without the use of thickeners. Springfield Creamery has been committed to bringing you pure and genuinely cultured products for over 30 years. Enjoy! The Kesey family.