Organic Valley® Organic Cream Cheese is the perfect blend of savory, sweet, and smooth. Our cream cheese is made with organic milk, from pasture raised cows, and it contains no antibiotics, synthetic hormones, toxic pesticides or GMOs. Winner of the gold medal at the 2019 Los Angeles International Dairy Competition, this Organic Valley® cream cheese block is a versatile ingredient in your kitchen. Perfect for baking a decadent cheesecake, adding to your favorite cream cheese frosting or dip recipe, or in it's purest form spread on bagels or crackers. Keep refrigerated.