Made with only three ingredients, our organic sour cream starts with premium organic milk and organic cream. We carefully select enzymes and cultures to give our sour cream the perfect flavor and tanginess. Made in small batches, our sour cream is slowly cultured, using a traditional 16-hour vat-set process, creating a naturally smooth texture and pure, rich flavor. Enjoy our sour cream as a base for dips and dressings, or load a spoonful on a baked potato. Our certified organic dairy products are Non-GMO Project Verified, certified kosher, and gluten free. The cows are never treated with hormones or antibiotics. They graze on pesticide-free organic pastures during good weather and are given 100% organically grown supplemented feeds. The cows graze on sweet grasses in the unique, coastal climate of Western Marin and Sonoma Counties in Northern California. This grazing environment is reflected in the rich and unique flavor of Straus’ organic milk, organic cream, and all of our organic dairy products.