Even though it is lowfat, there can still be a cream top on this yogurt because, like all our yogurts, it is not homogenized. So give it a good stir! We pasteurize using a “low and slow” heating method to harness all of the wholesome goodness in grass-fed cow’s milk. Our cool, coastal climate provides green grass 365 days a year – a constant source of nourishment for our unique blend of crossbreed cows and our milk.