Wallaby Organic Yogurt, Lowfat, Vanilla
Creamy Australian style. USDA organic. 1-1/2% milkfat. Wallaby Lowfat Yogurt is made with antibiotics, growth hormones or toxic pesticides. Grade A. Live Active Cultures: L. acidophilus, L. Bulgaricus, S. thermophilus, bifidus. Certified organic by Quality Assurance International. Inside this cup is a creamy blended lowfat yogurt created from the finest organic ingredients. Smooth and subtly sweet, Wallaby Yogurt is as delicious and distinct as the Australian yogurts that inspired it. Wallaby's signature style comes from a small batch cooking process that includes long culturing and gentle handling. The result? Yogurt with naturally creamy texture and delicate flavors. Hop right in and enjoy!