A dark multigrain loaf loaded with whole soaked millet, sunflower, and pumpkin seeds, topped with golden flax, sunflower, pumpkin and poppy seeds. This sourdough is made with a natural wild yeast starter, and is given time for slow fermentation, which increases digestibility and creates a unique, mildly sour flavor. Our dark and seedy sourdough makes great toast and open face sandwiches, either sweet or savory!