Green Girl Bakeshop sprouted from the simple idea of creating allergy-friendly desserts that taste great, use whole, nutrient-dense ingredients, and support individuals wellness and vitality. Not only are we on a mission to make nostalgic desserts healthy, and free from most common allergens, we are determined to have them taste even better than the gluten and dairy versions; no more gluten free cookies that were gritty and chalk-like in taste and texture! Now, Green Girl Bakeshop makes plant-based gelatos with no more than four ingredients, meaning no unnatural stabilizers and nothing artificial. All of our baked goods are made fresh without hydrogenated oils, trans fats or any preservatives. Finally, there is a great tasting, organic, "free from" healthy dessert that people with food allergies and without can enjoy!