Enjoy easy and delicious gluten free baking when you use Arrowhead Mills Organic Tapioca Flour. Made from cassava root, this versatile gluten free flour is ideal for incorporating into a variety of recipes. Use tapioca flour as a thickening agent for soups and sauces, or combine with other organic gluten free flour to create delicious bread, cookies, brownies and pie crusts. Try making gluten free blueberry muffins using this tapioca flour for a satisfying breakfast or snack. Arrowhead Mills organic flour is perfect for meeting your baking needs, whether you're entertaining guests or preparing weeknight meals for your family. Each 18 oz bag of flour is resealable and easy to store, making it a great addition to your baking ingredients. Arrowhead Mills has been one of America’s most trusted organic baking brands for over 50 years with high standards and commitment to simply made products. It’s simple. No shortcuts. Just 100% commitment to quality.