We sweeten our crispy, extra-virgin olive oil kale chips with dates and then add a touch of savory chickpea miso and onion to create an absolute powerhouse of flavor. That’s it — because that’s all you need to make the planet’s best kale chip. We wouldn’t be Be Simple if we over-talked our Original Kale Chips. Our version makes kale the star. A few background ingredients to help bring out kale’s natural earthy flavor, just the right amount of time in the oven and voila! You’ve got a crunchy winner to take on your entire family’s snack-time hankerings.