Maya Kaimal Red Lentil, Butternut Squash & Coconut Everyday Dal

Plant-based protein + ready in 90 seconds. Red Lentil Butternut Squash and Coconut: Red lentils (masoor dal) turn golden creamy when cooked. We add butternut squash, coconut, and brown mustard seeds for a thicker texture with a hint of sweetness. What is Everyday Dal? This is our riff on "dal", the staple bean dish that provides an important source of protein for Indians. We're inspired by the countless variations dreamed up by Indian cooks and we've added a few fresh twists of our own. Plant-based organic Everyday Dal makes a great lunch on its own, or pair it with a grain, or serve it as a side dish. - Maya Kaimal, award-winning cookbook author.