A deep color, rich consistency and more complex bouquet when compared with shoyu, so it retains its flavor better in longer cooking styles. Full-bodied and savory, a little tamari goes a long way in marinades, vegetable dishes, stews, sauces and salad dressings. Our tamari is a rich delectable seasoning sauce produced by the Deguchi family on the Chita Peninsula of Japan, using the same time-honored methods that have been passed down in the family for generations, traditionally brewed in cedar kegs. 100% wheat-free, Ohsawa® Tamari is an excellent choice for those who are wheat-sensitive. Use instead of salt for better flavor and reduced salt intake. Organic, Macrobiotic, Vegan, Kosher, Gluten-free Traditionally brewed in cedar kegs, made using the same time-honored methods that have been passed down for generations. Country of Origin - Japan