San-J Organic Shoyu Naturally Brewed Soy Sauce
San-J Organic Shoyu Naturally Brewed Soy Sauce. Est. 1804. No artificial preservatives or additives. USDA Organic. Net 10 fl oz (296 ml). San-J Organic Shoyu is made with soybeans and wheat. Shoyu is the Japanese name for soy sauce. Shoyu has a wonderful aroma that heightens flavors. Splash shoyu on fried rice and stir-fry dishes. Use as a dipping sauce base for sushi and tempura. Use shoyu as a table condiment instead of salt. Shoyu has more flavor enhancing properties than salt. Certified Vegan. Vegan.org. Certified Organic by Quality Assurance International, Inc. Non GMO Project Verified. nongmoproject.org. Fermentation produces alcohol in naturally brewed soy sauce. We add only enough alcohol to prevent the growth of yeast or mold. Reg. U.S. Pat. & TM Off. Brewer of Premium Tamari, established in 1804, Japan. Call 800-446-5500. Visit www.san-j.com for free recipes. © 2016 San-J International, Inc.