Health Valley Organic Chicken Noodle Soup
Health Valley Organic® Chicken Noodle Soup. Nutrition Scorecard (Per Serving): Sodium 480mg. Fat 2.5g. Fiber 3g. Vitamin A 20%RDI. Non-Bpa Lining†. Inspected For Wholesomeness By U.S. Department Of Agriculture. USDA Organic. Net Wt 15 Oz (425g). Our organic chicken noodle soup is made with the finest ingredients. It is also a good source of fiber (3g), low in fat (2.5g) and an excellent source of vitamin A (20%). Certified Organic by Quality Assurance International (QAI). †Can lining not derived from BPA. Exchanges: 1 Starch. Questions/Comments: 1-800-434-4246. www.healthvalley.com. ©2013 The Hain Celestial Group, Inc.