Experience layers of flavor with Pacific Foods® Organic Vegetable Broth. We slow simmer savory leeks, onions and garlic, adding carrots, celery and vine-ripened tomatoes for garden-fresh flavor. Sip a cup of warm plant based vegetable broth instead of coffee or tea for a delicious, satisfying addition to your everyday routine. It's great for refueling after workouts, beating the afternoon doldrums, or relaxing in the evening. Just pour, heat and enjoy! For an even better sipping experience, add a slice of lemon, ginger or some fresh herbs to your broth. Our USDA-certified organic broth is made from non-GMO ingredients and is fat free* and gluten free. It may also be suitable for keto diets. Each 1-cup serving of Pacific Foods® Organic Vegetable Broth contains 3 grams of carbs and 10 calories. One 32 oz recyclable carton contains roughly 4 servings. In addition to drinking it as a traditional sipping broth, you can use this vegetable broth in any recipe that calls for broth, stock or water. Try it as a vegan soup base or to cook grains and veggies. Pacific Foods® also offers unsalted chicken bone broth and beef bone broth with sea salt. At Pacific Foods®, we’re dedicated to making the most nourishing foods possible from simple, carefully sourced ingredients. *See nutrition label for sodium content