Three Africas marries the radiant fruit of two coffees from Ethiopia, one washed and one natural, with the balance and authority of a washed coffee from Uganda. Each component excels on its own, but together, they traverse boundaries. No matter the brew method, this organic coffee blend, which is our brightest, has good body and an approachable complexity that takes to cream well, but stands just as radiantly on its own. Notes * All of our blends (both the individual components and the blend itself) are tested weekly by our professional tasters to ensure quality and deliciousness. * For our whole bean coffee, we’re devoted to our freshness goal: shipping out coffee within 48 hours of roasting. (It’s usually even less.) * Cupping spoons and a practiced palate are the key instruments of our Quality Control team, who taste, evaluate, and refine our coffees every day. * Certified Organic by CCOF