The freshness of the just picked basil, completely by hand in the company’s fields on the slopes of the Gargano, is enhanced by ingredients such as the Parmigiano Reggiano PDO, the pecorino cheese, the pine nuts and the organic EVOO. Ready to use and with a genuine taste, the Bio Orto Organic Basil Pesto, in the varieties with and without garlic, is a high quality product which enhances and keeps untouched the organoleptic properties of the ingredients used, thanks to a cold processing technique that intensifies its flavours and fragrances.