These crisp, convincingly cheesy vegan crackers, invented by Moonshot Snacks, are now made by Patagonia Provisions. We love ‘em by the handful and with vegan toppings like hummus, but they taste great with tinned fish, too. Better yet, they're made with organic and regeneratively grown wheat from Washington State. The wheat is milled in Washington, too, creating a short supply chain that supports local farmers and reduces our carbon footprint.