We’re taking almonds where they’ve never been before by fermenting them into a savory and crispy snack nut! Introducing Gut Nuts™, the world’s first fermented and dehydrated almonds. Expect them to shatter when you bite into them, exploding tangy, savory, and umami flavors onto all the different flavor receptors across your tongue. These are perfect for crunchy snacking in whole form, adding to salads, dicing into crusts, or ground into a meal for savory almond breads or muffins. Be sure to allow the almonds to touch all parts of your tongue to reach all your different flavor receptors! In our patent-pending process, we ferment Regenerative Organic Certified® almonds to reach the perfect level of acidity. Then, we dehydrate the almonds at the lowest possible temperature to dry them out, creating an extremely crunchy shelf-stable snack nut that pops in both flavor and texture.