Building off the success of our Gut Nuts fermented almonds, we’re taking cashews where they’ve never been before by fermenting them into a savory snack nut! Introducing Gut Nuts™, the world’s first fermented and dehydrated cashews. In our patent-pending process, we ferment cashews to reach the perfect level of acidity. Then, we dehydrate the cashews at the lowest possible temperature to dry them out, creating a crunchy shelf-stable snack nut that pops in both flavor and texture. These are perfect for crunchy snacking in whole form, adding to salads, dicing into crusts, or ground into a meal for savory cashew breads or muffins. Be sure to allow the cashews to touch all parts of your tongue to reach all your different flavor receptors!