Jovial Cassava Fusilli, Grain Free

4 g fiber per serving. 100% organic & gluten free pasta. USDA Organic. Certified Organic by QAI. Certified gluten-free. Produced in a dedicated gluten free facility. Product free of milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soy. Good source of fiber. Non GMO Project verified. Inherently good. Top 8 allergen free. Eat freely. Grain free. Legume free. No gums. No starches. Pasta, for everybody. Many of you, like me, struggle with digestive issues. It can be overwhelming trying to find foods that make us feel good and taste great. I love creating products that do both. Jovial's new cassava pasta is a delicious grain free pasta that's completely free from the top 8 allergens, gluten, starches, and gums. I like to think of it as pasta for everyone. To your health, Carla, Founder, Jovial. Live, love, pasta! Cassava is a root vegetable that is ground whole and dried into a fiber-rich flour that we use to make this grain free pasta. Cassava grows in marginal soil with little water, and produces more calories per acre than wheat and corn, making it a staple for over half a billion people worldwide. Our pasta artisans are masters at their craft and have a delicious pasta that cooks up firm, and can be enjoyed by everyone. For food, farming, and travel news, follow us on Instagram (at)jovialfoods. 100% plastic free packaging. The window is made from FSC Certified wood pulp from responsibly managed forests, and is certified home and industrial compostable. The box is made with 80% recycled cardboard. We're committed to sustainability. It's not just what's inside this box that's amazing. The window: detach and compost. The box: when done, flatten and recycle again. Product of Italy.