Worlds apart, these savory smoked crumbles have a balanced flavor and perfect bite. They make it easy for home cooks to layer in flavor without all the fuss. We start by selecting the finest pork bellies from our very own farms and filling the smokers with fresh Applewood. We bathe the bellies in our New England Maple syrup brine, smoke them low & slow for hours on end, and then crumble them into hearty, irregular-shaped pieces that are anything but a bit.