Muso Organic Green Pea Chips

Since 1953. From Japan. Gluten free. Organic green pea chips are made with select, high quality organic green peas. They are gluten free, and baked, without oil, keeping its natural flavor and crispness. These bite-sized tasty and light treats have the perfect crunch and go great with dips, soups, or salads. Our green pea chips are ideal snacks for children, health conscious people and vegetarians. Gluten free; baked (not fried); no additives; no preservatives; no added sugar; no trans-fats; no hydrogenated oils; dairy free; manufactured in a dedicated wheat-free, gluten-free, nut-free facility. USDA organic. Certified organic by Ecocert SA F-32600. JP-BIO-602 Non-EU Agriculture. Product of Japan.