USA organic. Recipes www.jacobsfarm.com. Bay leaves, sometimes also known as laurel, have a distinctively green, woody and aromatic flavor. Bay is used in soups, stews, stocks, pickles, marinades, tomato dishes and meats, and is found in Mediterranean, French, Moroccan and Turkish cuisines. Visit www.jacobsfarm.com and www.delcabo.com for more recipes. www.delcabo.com. Certified organic by Oregon Tilth. Product of USA.