The 2023 Bonterra Chardonnay draws from organically farmed vineyards across multiple California appellations, with a focus on Mendocino County fruit from varied elevations that deliver both rich mouthfeel and lively acidity. The 2023 growing season in Mendocino County was exceptional — a textbook year that produced a world-class harvest. After destemming and pressing, the wine was fermented for several weeks in a combination of barrels and stainless steel tanks. Fifty percent malolactic fermentation added depth and viscosity, and the wine was then aged for six months on the lees in equal parts American and French oak barrels, resulting in a subtle toast character and seamless texture. The brilliant golden straw color hints at the richness within. Aromas of pear and green apple give way to flavors of ripe fruit and crème brûlée on the palate — a wine that is simultaneously rich and refreshing with a toasty, lingering finish. This Chardonnay has the structure to evolve for up to four additional years of cellaring. Bonterra Organic Estates is a certified B Corp, Regenerative Organic Certified, and TRUE Zero Waste certified winery based in Mendocino County, California.