The Bonterra Merlot is crafted from organically farmed vineyards throughout California, where this beloved grape variety thrives under abundant sunshine to produce generous, fruit-forward character. The grapes were gently crushed, destemmed, and pressed before a warm fermentation in stainless steel tanks. The wine underwent malolactic fermentation to soften the mouthfeel, followed by aging on a mix of new and neutral French and American oak at a medium-plus toast level. A touch of Petite Sirah deepens the color and adds structural complexity to the generous fruit. The wine presents a deep mahogany hue with rich aromas of blueberry and plum. A subtle thread of dried herbs and graphite weaves through a luxurious palate with ripe tannins and a velvety-smooth, satisfying finish. Bonterra is a certified B Corp and TRUE Zero Waste certified winery crafting wines from organically grown grapes in Mendocino County, California.