The Bonterra Rosé is a celebration of California's organically farmed vineyards, drawing fruit from a selection of sites whose variations in soil, sun exposure, and elevation deliver a wine of vibrant character and balance. This Zinfandel-based blend was largely harvested by hand, then gently pressed and crushed to extract a subtle pink hue from the grape skins. A cool fermentation in stainless steel tanks, followed by brief aging with no oak contact, preserves the wine's lively fruit expression. The nose delivers a Paloma-inspired combination of watermelon, blood orange, and grapefruit. On the palate the wine is juicy yet refined, with red fruit and melon framed by bright acidity and a clean finish. Bonterra is a certified B Corp and TRUE Zero Waste certified winery crafting wines from organically grown grapes in Mendocino County, California.